CAPE BRETON BOILED DINNER

Boiled (or Jigs) Dinner

 

3 lbs. corned beef  (you could substitute salt spare ribs)
carrots
potatoes
large cabbage
1 med. turnip
1 large onion
pepper to taste

Method:
Soak beef overnight.  Next day, drain and place in a large pot.  Bring to a
boil, then simmer for two hours or more.  Add turnip and carrots and cook
for 15 – 20 minutes.  Add potatoes and cabbage and cook until done.

(Have French’s Mustard available and enjoy – CAPER)

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